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Onsite Consultation provided by Dietitians with expertise
in Long Term Care |
Commitment to the Resident
Commitment to our Customers
Commitment to Quality
Commitment to Innovation
Committed to Excellence!
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Three Seasonal Menu Packages a Year |
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Menus written and approved by Registered Dietitians |
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Customization of Menu Services to Meet Facility Clientele
Needs |
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Recipes written with HACCP guidelines |
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A Complete Quality Improvement Program for Kitchen and
Dining Services |
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In-service Education |
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Serve Safe Certified Dietitians on Staff |
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Continuity of Service |
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Meal Rounds |
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Food Cost Review |
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Interdisciplinary Team Approach |
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Diet Manual for Long Term Care and Retirement Living |
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Policy and Procedure Manual |